Soybean lecithin: acetone insoluble residue fractionation and their volatile components
نویسندگان
چکیده
منابع مشابه
Characterization of Enzymes Associated with Degradation of Insoluble Fiber of Soybean Curd Residue by Bacillus subtilis
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2002
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.2002.v53.i3.323